While supermarkets selling chilled or frozen meats are increasingly popular in Asia, older shoppers generally prefer buying freshly slaughtered meat for daily consumption, believing it produces flavour in dishes and soup that is superior to frozen meat. While “wet markets”, where water is sloshed on produce to keep it cool and fresh, may be considered unsanitary by western standards, most do not trade in exotic or wild animals and should not be confused with “wildlife markets” – now the focus of vociferous calls for global bans.
The now-infamous Wuhan South China seafood market, suspected to be a primary source for spreading Covid-19 in late 2019, had a wild animal section where live and slaughtered species were for sale, including snakes, beavers, badgers, civet cats, foxes, peacocks and porcupines among other animals.
Many Chinese continue to believe in the health benefits of consuming meat from wild animals. Two leading Hong Kong microbiologists, Professor Yuen Kwok-yung and Dr David Lung, last month condemned the continuing practice of consuming wild game, warning that “Sars 3.0” could materialise if people do not refrain from eating wild animals.
Article submitted by, Great Gazoo.
